Easy Honey Garlic Chicken Stir Fry Recipe

Key Ingredients & Substitutions

Chicken: Boneless, skinless chicken breasts are perfect for a tender and juicy bite. If you prefer, you can substitute with thighs for extra flavor, or even use tofu for a vegetarian version!

Broccoli: Broccoli adds texture and crunch in this dish. You can swap it for other veggies like bell peppers, snap peas, or carrots if you’re looking for a change!

Honey: Honey is what gives this dish its sweetness. If you’re looking for a sugar-free option, agave syrup or maple syrup can be used instead.

Soy Sauce: Low-sodium soy sauce helps control the saltiness. If you’re gluten-free, try tamari or coconut aminos as a substitute.

How Do I Get the Chicken Perfectly Cooked?

Cooking chicken just right is crucial for a delicious stir fry. Here’s how to do it:

• Make sure your oil is hot before adding the chicken. This helps achieve a nice sear.
• Don’t overcrowd the pan! Cook in batches if necessary, so each piece can brown well.
• Keep stirring occasionally to ensure even cooking.
• Use a meat thermometer; chicken is safely cooked at 165°F (74°C).

Easy Honey Garlic Chicken Stir Fry

Ingredients You’ll Need:

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups broccoli florets
• 2 tbsp vegetable oil (or other neutral cooking oil)
• 4 garlic cloves, minced
• 1/4 cup honey
• 1/4 cup soy sauce (low-sodium preferred)
• 2 tbsp rice vinegar
• 1 tbsp water
• 1 tsp cornstarch
• Salt and black pepper, to taste
• 1 tsp sesame seeds (for garnish)

How Much Time Will You Need?

This delicious Honey Garlic Chicken Stir Fry takes about 10 minutes to prepare and 15 minutes to cook. In just about 25 minutes, you’ll have a tasty meal that’s perfect for busy weeknights!

Step-by-Step Instructions:

1. Prepare the Sauce:

Start by grabbing a small bowl. Whisk together the honey, soy sauce, rice vinegar, water, cornstarch, and minced garlic. Make sure everything is well combined. Set the sauce aside for later!

2. Cook the Chicken:

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken pieces, seasoning them with a little salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until they are nicely browned and cooked through. When done, remove the chicken from the skillet and set it aside.

3. Stir-Fry the Broccoli:

In the same skillet, add the remaining 1 tablespoon of oil. Toss in the broccoli florets and stir-fry for 3-4 minutes. You want them to be bright green and still crisp, not mushy!

4. Combine Chicken and Sauce:

Now it’s time to bring everything together! Return the cooked chicken to the skillet with the broccoli. Pour the honey garlic sauce over the chicken and broccoli. Stir everything together, cooking for another 2-3 minutes. You’ll know it’s ready when the sauce thickens and nicely coats all the ingredients.

5. Serve and Enjoy:

Once everything is well mixed and heated through, remove the skillet from heat. Garnish with sesame seeds if you like, and then serve your Honey Garlic Chicken Stir Fry hot over steamed rice or noodles. Enjoy your quick, flavorful, and comforting meal!

Can I Use Different Vegetables in This Stir Fry?

Absolutely! Feel free to swap in your favorite vegetables. Bell peppers, snap peas, carrots, or even baby corn work great! Just adjust the cooking time slightly based on the vegetables you choose.

What If I Don’t Have Rice Vinegar?

No worries! If you don’t have rice vinegar, you can use apple cider vinegar or white vinegar as a substitute. Just keep in mind that the flavor may change slightly, but it will still be delicious!

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or in the microwave until heated through. Add a splash of water if needed to prevent drying out.

Can I Make This Dish Ahead of Time?

You can prep the chicken and sauce ahead of time! Just store them separately in the fridge for up to 24 hours. When ready to cook, simply stir-fry and combine as usual for a quick meal!