This Easy Lemon Herb Baked Cod is a tasty dish that’s fresh and light. It pairs flaky cod with the bright flavors of lemon and a sprinkle of herbs for a burst of flavor!
I love how quick this recipe is! Just season the fish, pop it in the oven, and in no time, you have a delicious meal. Perfect for busy evenings or a cozy dinner! 🍋
Key Ingredients & Substitutions
Cod Fillets: Fresh cod is excellent, but if you’re unable to find it, you can substitute with other white fish like tilapia, haddock, or halibut. They’ll cook similarly and absorb flavors well.
Mayonnaise or Greek Yogurt: I often use Greek yogurt for a healthier option with a tangy kick. If you’re dairy-free, opt for a vegan mayo instead. It works just as well!
Herbs: Fresh parsley and dill bring a wonderful brightness. If you don’t have fresh herbs, you can use dried herbs. Just remember that dried herbs are stronger, so use less (about a third of the amount).
Panko Breadcrumbs: Panko gives a delightful crunch, but you can replace it with regular breadcrumbs if needed. I prefer panko for its extra crispy texture!
How Do I Ensure My Cod is Moist and Flaky?
The key to perfectly baked cod is not to overcook it! Here are some steps to keep it moist and flaky:
- Preheat your oven properly to ensure even cooking.
- Pat the fillets dry before seasoning. This helps the spices stick and enhances the final flavor.
- Bake the cod just until it’s opaque—usually 12-15 minutes. Keep an eye on it, as every oven is a bit different.
- Let it rest for a minute after baking. This allows the juices to settle and will give you that flaky texture.
Pair it with some steamed veggies or a simple salad for a complete meal! Enjoy cooking! 🌿
How to Make Easy Lemon Herb Baked Cod
Ingredients You’ll Need:
- 4 cod fillets (about 6 oz each)
- 2 tablespoons mayonnaise or Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
- 2 garlic cloves, minced
- 1/4 cup panko breadcrumbs
- 1 tablespoon grated Parmesan cheese (optional)
- 1 teaspoon paprika
- Salt and black pepper to taste
- Lemon wedges, for serving
- Cooking spray or a little olive oil, for greasing
How Much Time Will You Need?
This Easy Lemon Herb Baked Cod takes about 10 minutes to prep and 12-15 minutes to cook, making it a fantastic option for a quick dinner. In total, you’re looking at just around 25-30 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 400°F (200°C). While that’s warming up, line a baking sheet with parchment paper and give it a light spray of cooking spray or rub a bit of olive oil to prevent the cod from sticking.
2. Prepare the Lemon Herb Mixture:
In a small bowl, whisk together the mayonnaise (or Greek yogurt), lemon juice, lemon zest, chopped parsley, chopped dill, and minced garlic. This mixture is going to give the cod a delicious flavor!
3. Season the Cod:
Using paper towels, pat the cod fillets dry. This helps the seasoning stick better. Sprinkle both sides of the cod with salt and black pepper to taste.
4. Apply the Lemon Herb Mixture:
Place the cod fillets on your prepared baking sheet. Using a spatula or the back of a spoon, spread an even layer of the lemon herb mixture over the top of each fillet. Don’t be shy—this is where the flavor comes from!
5. Prepare the Breadcrumb Topping:
In another small bowl, combine the panko breadcrumbs, Parmesan cheese (if using), and paprika. Mix well and then sprinkle this crispy topping over the cod fillets.
6. Bake Your Cod:
Slide the baking sheet into the oven and bake for 12-15 minutes. You’ll know the cod is done when it is opaque, flakes easily with a fork, and the breadcrumbs are a lovely golden brown.
7. Serve and Enjoy:
Carefully remove the cod from the oven and let it rest for a minute. Serve immediately with lemon wedges on the side for an extra pop of zest! Enjoy your tasty, homemade meal!
This dish is fresh, light, and perfect for any dinner occasion. Happy cooking!
Frequently Asked Questions (FAQ)
Can I Substitute a Different Type of Fish?
Yes! While cod is fantastic for this recipe, you can use other white fish such as tilapia, haddock, or halibut. Just ensure that the cooking time remains similar, adjusting as needed based on the thickness of the fillets.
What Can I Use Instead of Mayonnaise or Greek Yogurt?
If you’d like a lighter option, try using a vegan mayonnaise or even a mixture of olive oil and lemon juice as a substitute. This will still provide moisture and flavor!
How Do I Store Leftover Baked Cod?
Store any leftovers in an airtight container and refrigerate for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes, or microwave in short bursts to avoid drying it out.
Can I Make the Lemon Herb Mixture Ahead of Time?
Absolutely! You can prepare the lemon herb mixture a day in advance. Just store it in the fridge in a sealed container. When you’re ready to cook, simply spread it over the cod as directed.
