These Easy Perfect Peach Dumplings are a sweet treat that are simple to make! Juicy peaches are wrapped in tender dough and baked until golden brown, making them irresistible.
Whenever I make these dumplings, the smell fills the house and makes everyone hungry! They’re great served warm with a scoop of ice cream. Trust me, it’s a match made in heaven! 🍑
Key Ingredients & Substitutions
Biscuit Dough: Using refrigerated biscuit dough makes this recipe super easy! If you want to make it from scratch, a basic biscuit dough will work too. But, if you’re gluten-free, look for gluten-free biscuit or pastry dough available in stores.
Peaches: Fresh peaches are the best for sweetness and flavor! Canned peaches are a quick substitute; just ensure they’re well-drained. Do you have frozen peaches? They can work too, just thaw and pat them dry first.
Granulated Sugar: While white sugar is standard, you can use brown sugar for a deeper flavor. If you’re watching sugar intake, try a sugar substitute or reduce the amount and let the natural sweetness of the peaches shine through!
Cinnamon: This spice adds warmth to the dumplings. You can switch it up with nutmeg or pumpkin spice for a different twist!
Why is it Important to Seal the Dumplings Well?
Sealing your dumplings is key! Proper sealing keeps the juicy peach filling inside while they bake. If not sealed well, the filling can leak out, making a mess in your baking dish.
- Make sure to pinch the edges tightly after folding the dough over the peaches.
- Try using a bit of melted butter or water to help seal the edges if needed.
- Arrange the dumplings seam-side down to further secure them during baking.
How Can I Achieve the Perfect Golden Brown Color?
Giving your dumplings that lovely golden brown color is all about baking technique and that buttery topping! Here’s how:
- Brush melted butter generously on top before baking; this promotes browning.
- Ensure your oven is preheated to the right temperature (350°F or 175°C) for even cooking.
- Keep an eye on them during the last few minutes baking—if they look too light, leave them in a bit longer! Just watch closely to avoid burning.
Enjoy making your Easy Perfect Peach Dumplings! They’re a simple yet delicious treat sure to impress your family and friends! 🍑
Easy Perfect Peach Dumplings
Ingredients You’ll Need:
For the Dumplings:
- 1 can (15 oz) refrigerated biscuit dough (e.g., flaky biscuits)
- 2 cups fresh peaches, peeled and sliced (or canned peaches, drained)
For the Topping:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Optional:
- Powdered sugar for garnish
- Vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 25 to 30 minutes to bake. With a total time of around 45 minutes, you can enjoy a delicious dessert in no time!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). Don’t forget to lightly grease a baking dish (around 8×8 inches works great) to prevent the dumplings from sticking.
2. Prepare the Cinnamon Sugar:
In a small bowl, mix together the granulated sugar and ground cinnamon. This sweet mixture will give your dumplings a lovely flavor. Set it aside for later!
3. Prepare the Biscuit Dough:
Open up the can of biscuit dough. Separate the biscuits, and then gently flatten each one with your hands or a rolling pin until they’re about 4-5 inches in diameter. This will make it easier to wrap around the peaches!
4. Fill the Dumplings:
Place 2 or 3 peach slices in the center of each flattened biscuit. You want to make sure each dumpling is deliciously packed with fruity goodness!
5. Seal the Dumplings:
Carefully fold the dough over the peaches and pinch the edges to seal them well. You can choose to shape them into a half-moon or a square – whatever works best for you!
6. Arrange in the Baking Dish:
Place each sealed peach dumpling seam-side down in the greased baking dish. They should be snug but not overcrowded!
7. Add the Butter and Cinnamon Sugar:
Brush the tops of the dumplings generously with melted butter to help them brown beautifully. Then, sprinkle the cinnamon sugar mixture evenly over the tops.
8. Bake to Perfection:
Pop the baking dish into your preheated oven and bake for about 25 to 30 minutes, or until the dumplings are golden brown and cooked thoroughly. The smell will be amazing!
9. Cool and Serve:
Once out of the oven, let the dumplings cool slightly. If you’d like, dust them with powdered sugar for a nice touch. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish!
This recipe yields tender, flaky peach dumplings with a sweet cinnamon-sugar topping — a perfect warm dessert to enjoy any time. Happy baking! 🍑
FAQ for Easy Perfect Peach Dumplings
Can I Use Frozen Peaches for This Recipe?
Yes, frozen peaches can work! Make sure to thaw them first and pat them dry to reduce excess moisture. This will help keep your dumplings from becoming soggy.
What Can I Substitute for Biscuit Dough?
If you don’t have refrigerated biscuit dough, you can use crescent roll dough or a homemade biscuit dough. Just ensure it’s rolled out thin enough to wrap around the peach slices!
How Do I Store Leftover Dumplings?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes for best results.
Can I Make This Recipe Ahead of Time?
Absolutely! You can assemble the dumplings in advance and refrigerate them before baking. Just be sure to cover them tightly to prevent drying out. Bake them when you’re ready to enjoy!
