These Easy Sweet and Sticky BBQ Ribs are a treat! They’re juicy, full of flavor, and coated in a deliciously sweet sauce that caramelizes beautifully.
Honestly, who can resist a plate of ribs? I love serving them at gatherings – my friends can’t get enough and I end up wearing a few BBQ sauce splatters myself! 😄
Cooking these ribs is super simple. Just season, smother with sauce, and bake. No fuss! Your family will think you’re a grill master, even if you cooked them indoors!
Key Ingredients & Substitutions
Pork Ribs: I use baby back ribs for their tenderness, but spare ribs also work well if you prefer more meat. If you’re looking for a healthier option, try chicken wings! They can soak up the sauce just as nicely.
Smoked Paprika: This adds a wonderful smoky flavor. If you don’t have it, you can swap in regular paprika, or use chili powder for a bit of heat. Just be mindful that the flavor will change slightly.
Barbecue Sauce: Feel free to use your favorite brand. I often make my own by mixing ketchup with brown sugar, vinegar, and spices. If you’re avoiding sugar, consider a sugar-free BBQ sauce.
Honey: Honey adds sweetness, but maple syrup is a great substitute for a different twist. You can also use agave syrup if you prefer a vegan option.
Green Onions & Sesame Seeds: These garnishes add freshness and a little crunch. You could skip them if you’re short on time, but they do brighten up the dish.
How Do I Remove the Silver Skin from Ribs?
Getting rid of the silver skin is super important for tender ribs! Here’s a simple way to do it:
- Flip the ribs over so the bone side is facing up.
- Find the thin, silvery membrane along one edge of the ribs. You can use a paper towel to grip it for better hold.
- Carefully slide a knife under this membrane to lift it slightly, then pull it up gently. It should come off in one piece, but if it tears, just start again at another spot.
Removing this will make your ribs more tender and flavorful. Trust me, it’s worth the effort!
Easy Sweet and Sticky BBQ Ribs
Ingredients You’ll Need:
- 2 racks of pork ribs (about 4 pounds total)
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
How Much Time Will You Need?
The entire process will take about 3.5 to 4 hours, including 2.5 to 3 hours for baking and an additional 10-15 minutes for the final glaze and roasting. Most of the time is hands-off while the ribs are baking, so you can prep other things or just relax!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low and slow cooking method ensures your ribs will be tender and juicy.
2. Prepare the Ribs:
Remove the silver skin membrane from the back of the ribs. This step is important, as it allows seasoning to penetrate better and makes the ribs more tender. Use a paper towel to grip the membrane for an easier removal.
3. Mix the Spice Rub:
In a small bowl, stir together the smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). This spice blend will add great flavor to the ribs.
4. Season the Ribs:
Rub the spice mixture evenly over both sides of the ribs, making sure they’re well coated. Flavorful ribs are the key to a great dish!
5. Bake the Ribs:
Place the ribs meat-side up on the foil-lined baking sheet and cover them tightly with another piece of foil. This traps steam and keeps them moist as they bake. Now, pop them into the preheated oven.
6. Prepare the Sticky Glaze:
While the ribs bake, make the glaze. In a saucepan over low heat, combine the barbecue sauce, honey, soy sauce, and sesame oil. Stir gently until the mixture is warm and smooth, about 5 minutes.
7. Glaze the Ribs:
After 2.5 to 3 hours, check your ribs. When they’re tender, carefully remove them from the oven and uncover. Brush a generous amount of the sweet BBQ glaze on both sides of the ribs.
8. Final Roasting:
Increase the oven temperature to 425°F (220°C) or set your broiler to high. Return the glazed ribs to the oven, uncovered, for about 10-15 minutes. Baste them once or twice with the glaze during this time, until the sauce is bubbly and sticky with caramelized edges.
9. Let Them Rest:
Remove the ribs from the oven and let them rest for about 5 minutes. This helps the juices redistribute, making them even more tender.
10. Garnish and Serve:
Before serving, garnish your ribs with sliced green onions and a sprinkle of sesame seeds for that extra touch! Cut the ribs into individual portions and serve warm with any leftover glaze on the side for a delightful dipping experience.
Now, enjoy your sweet, sticky, and smoky BBQ ribs! They’re sure to be a hit at any meal!
FAQ for Easy Sweet and Sticky BBQ Ribs
Can I Use Baby Back Ribs Instead of Spare Ribs?
Absolutely! Baby back ribs are a great choice and are often more tender. Feel free to use whichever type you prefer; just adjust the cooking time slightly if needed, as spare ribs may require a bit more time due to their thicker meat.
What Can I Substitute for Honey?
If you’re looking for a substitute for honey, maple syrup works wonderfully and will add a unique flavor. Agave syrup is also a great vegan option. Just keep in mind that these substitutes may alter the taste a little!
How Do I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven at 350°F (175°C) to maintain their tenderness, and brush with a little extra sauce to revitalize their flavor.
Can I Make the Ribs Ahead of Time?
Yes, you can prepare the ribs up to the baking stage, cover them tightly, and refrigerate for up to 24 hours before baking. Just allow them to come to room temperature before placing them in the oven for even cooking.
