Beef Stroganoff is a classic dish with tender beef strips in a creamy mushroom sauce. It’s cozy, comforting, and great served over noodles or rice for a filling meal.
I like making this dish because it’s simple and makes my kitchen smell wonderful. Plus, it’s nice to bring a little Russian flavor to my dinner table!
If you want, add a splash of sour cream at the end for extra creaminess. It’s an easy way to make the sauce even richer and tastier!
Ingredients & Substitutions
Beef: I recommend sirloin or tenderloin for tender, flavorful bites. Keep it sliced thin for quick cooking. If beef isn’t available, boneless chicken or mushrooms make good substitutes.
Onion & Garlic: These aromatics build the dish’s base flavor. Use fresh for the best taste. If you don’t have garlic cloves, garlic powder works in a pinch—use about half the amount.
Mushrooms: Use cremini or button mushrooms for a hearty flavor. Sautéed mushrooms add texture and umami. Portobello or even sun-dried tomatoes are tasty alternatives if mushrooms aren’t available.
Sour Cream: This adds richness and creaminess. Full-fat sour cream gives the best texture, but Greek yogurt can be a healthier swap—just add it at the end to prevent curdling.
How do I sear the beef without it drying out?
Use a hot pan to quickly sear the beef, locking in juices. Don’t overcrowd the pan—work in batches if needed. Sear each side for about 2-3 minutes until browned, then remove promptly to keep it tender.
- Step 1: Pat beef dry before searing to get a good crust.
- Step 2: Cook in a hot skillet with a little oil, avoiding stir-frying too long.
- Step 3: Remove beef once browned; it will finish cooking in the sauce.
How to Make Beef Stroganoff?
Ingredients You’ll Need:
For the Beef
- 1 pound beef sirloin or tenderloin, sliced into strips
- 2 tablespoons vegetable oil or butter
- 1 small onion, chopped
- 2 cloves garlic, minced
For the Sauce
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
Optional Garnish
- Chopped parsley
How Much Time Will You Need?
Preparation: 10 minutes | Cooking: 15 minutes | Total: 25 minutes
Step-by-Step Instructions:
1. Prepare the Beef
Slice the beef into thin strips. Season with salt and pepper. Warm oil or butter in a skillet over medium heat.
2. Cook the Beef
Add beef strips to the skillet. Cook for 4-5 minutes until browned. Remove and set aside.
3. Sauté Onion and Garlic
In the same skillet, add chopped onion and cook for 3 minutes. Add minced garlic and cook for 1 minute.
4. Make the Sauce
Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir well. Bring to a simmer and cook for 5 minutes.
5. Add Sour Cream and Beef
Lower heat. Stir in sour cream. Return beef to the skillet. Mix gently and cook for 2 minutes until heated through.
6. Serve
Garnish with chopped parsley if desired. Serve hot over cooked noodles or rice.
