Peach Iced Tea is a refreshing drink made with brewed black tea and sweetened with fresh peach flavor. It’s perfect for hot days and can be enjoyed glass after glass.
I like to add extra slices of ripe peach for a little more fruitiness. Sometimes I even float a few ice cubes with peach slices—it looks cute and keeps it cool!
To save time, I use peach nectar or syrup. Just pour, chill, and sip—cool, sweet, and simple to make.
Ingredients & Substitutions
Fresh peaches: These give peach iced tea its natural sweetness and fruitiness. I recommend ripe peaches for the best flavor. If fresh isn’t available, canned peaches in juice work well—just drain them first.
Black tea bags: They provide a robust, slightly bitter base that balances the sweetness. You can swap in green tea for a lighter taste, but adjust steeping time to avoid bitterness.
Honey or sugar: Adds natural sweetness and smooths out the tea’s flavor. Honey gives a richer flavor, but plain sugar is fine. For a healthier twist, try agave syrup or maple syrup.
Ice: Keeps the tea refreshingly cold. Use plenty of ice to chill the drink quickly. If you’re making ahead, refrigerate the brewed tea before serving instead of ice.
How do I blend the peaches smoothly?
Peach pieces can be chunky or pulp-free by blending well. Start by pureeing chopped peaches in a blender until smooth. For a smoother drink, strain out any solids through a sieve. I like a little pulp for texture—just blend to your preference.
How to Make Peach Iced Tea?
Ingredients You’ll Need:
Tea and Flavors
- 4 cups water
- 4 tea bags (black or green)
- 1 cup fresh peach slices
- 1/4 cup honey or sugar (optional)
- Ice cubes
- Fresh peach slices and mint for garnish (optional)
How Much Time Will You Need?
10 minutes to brew tea + 30 minutes to chill and steep = about 40 minutes total.
Step-by-Step Instructions:
1. Brew the Tea
Boil water and steep tea bags for 5-7 minutes. Remove tea bags and let the tea cool slightly.
2. Prepare the Peaches
While the tea is still warm, add peach slices. Let it sit for 10-15 minutes to infuse flavor.
3. Sweeten (Optional)
Add honey or sugar if you like your tea sweeter. Stir until dissolved.
4. Chill the Tea
Remove peaches and refrigerate the tea for at least 20-30 minutes until cold.
5. Serve
Fill glasses with ice, pour the peach tea over, and garnish with extra peach slices or mint, if desired. Enjoy!