Classic Lemonade is a refreshing drink made with fresh lemon juice, sugar, and water. It’s cool, sweet, and perfect for hot days or anytime you want a little citrus kick.
I like squeezing lemons with my kids—they think it’s fun to get messy! It’s a simple way to make something special at home.
For an extra twist, add some mint leaves or a splash of sparkling water. It’s quick, tasty, and always a hit with family and friends.
Ingredients & Substitutions
Fresh Lemons: The real lemon flavor comes from fresh lemons. I like to roll them on the counter first—this softens the juice inside. If lemons are hard to find, bottled lemon juice can work, but note it’s less vibrant.
Sugar: Granulated sugar sweetens the lemonade and balances the tartness. I usually stir until it’s fully dissolved—hot water helps. Honey or agave syrup are good natural substitutes if you prefer a different sweetness.
Water: Cold water thins the lemon juice into a refreshing drink. For extra flavor, add a splash of sparkling water or mint. Use filtered water if your tap water has a strong taste for the best lemonade.
How do I dissolve sugar without lumps?
Pour sugar into hot water first—hot water dissolves it faster. Stir thoroughly until the sugar is completely clear and no granules remain. Then add fresh lemon juice and cold water for a smooth, well-blended lemonade.
- Use hot water to dissolve the sugar as the first step.
- Stir constantly until no sugar granules are visible.
- Let the syrup cool before mixing with cold water and lemon juice.
How to Make Classic Lemonade?
Ingredients You’ll Need:
Fresh Lemon Juice
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
Sugar
- 1 cup granulated sugar
Water
- 4 cups cold water
How Much Time Will You Need?
Preparation: 10 minutes. Rest time (chilling): 30 minutes. Total: 40 minutes.
Step-by-Step Instructions:
1. Make the Lemon Syrup
In a small pot, combine sugar with 1 cup of water. Heat over medium, stirring until sugar dissolves. Let it cool.
2. Juice the Lemons
Squeeze lemons until you have 1 cup of fresh juice. Remove seeds. Pour juice into a pitcher.
3. Mix the Lemonade
Combine cooled syrup with remaining water and lemon juice. Stir well.
4. Chill and Serve
Refrigerate for at least 30 minutes. Serve over ice and enjoy!
