This Easy Garlic Butter Brazilian Steak is a juicy treat that brings bold flavors to your table. Just slice up some steak, sear it, and slather it in garlicky butter! Yummy!
Key Ingredients & Substitutions
Steak: Flank steak or sirloin are perfect choices for this dish. If you’re looking for alternatives, ribeye or skirt steak work nicely too. They all have great flavor! For a budget option, you might try top round or chuck steak—just be sure to marinate them for extra tenderness!
Butter: Unsalted butter allows you to control the saltiness. If you’re watching your sodium, consider using a dairy-free butter substitute or olive oil instead. I sometimes mix in a bit of ghee for a rich flavor without dairy!
Garlic: Fresh garlic gives that amazing punch! If you’re in a pinch, you can use garlic powder—about 1 teaspoon for every clove. However, I always prefer fresh for the best flavor and aroma!
Parsley: Fresh parsley adds a nice touch. You can substitute with cilantro if you enjoy that flavor, or even omit it if you’re not a fan of herbs. Some people might sprinkle a bit of fresh thyme or oregano instead.
How Do I Achieve the Perfect Steak Doneness?
Getting your steak just right can be tricky, but it’s all about temperature and timing! Here’s a quick guide:
- For medium-rare, aim for 130-135°F (54-57°C) and cook for about 4-6 minutes per side.
- For medium, shoot for 140-145°F (60-63°C). Cook a little longer, around 6-8 minutes per side.
- Use a meat thermometer for accuracy; it can save you from cutting into the steak too soon.
And don’t forget to let the steak rest! This allows juices to redistribute and keeps it tender. Slice against the grain for the best texture and flavor. Happy cooking!
Easy Garlic Butter Brazilian Steak
Ingredients You’ll Need:
- 1.5 to 2 pounds flank steak or sirloin steak
- Salt and freshly ground black pepper, to taste
- 4 tablespoons unsalted butter
- 6 cloves garlic, finely minced
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious steak recipe requires about 10 minutes of preparation time and 15-20 minutes of cooking time. Plus, you’ll want to let the steak rest for about 5-10 minutes before slicing. So, your total time will be around 35-40 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by taking the steak out of the refrigerator and letting it sit at room temperature for about 20-30 minutes. This helps it cook more evenly. While you wait, you can gather all your ingredients and get ready!
2. Preheat Your Cooking Surface:
Heat up a grill or a cast-iron skillet over medium-high heat. If you’re using a skillet, don’t forget to add a tablespoon of olive oil to coat the bottom—this will help prevent sticking and add flavor!
3. Season the Steak:
Generously season both sides of the steak with salt and freshly ground black pepper. You can really pile it on for a tastier result!
4. Cook the Steak:
Once the grill or skillet is hot, place the steak on it and cook for about 4-6 minutes on each side. The cooking time depends on how you like your steak—use a meat thermometer if you want precision! For medium-rare, aim for an internal temperature of about 130-135°F (54-57°C).
5. Make the Garlic Butter:
While your steak is cooking, melt the butter in a small saucepan or separate skillet over medium heat. Once melted, add the minced garlic and sauté it for 1-2 minutes, stirring frequently. The garlic should turn golden brown and fragrant—take care not to let it burn, as burnt garlic can taste bitter!
6. Let the Steak Rest:
When the steak is cooked to your liking, move it to a cutting board and let it rest for 5-10 minutes. This resting time allows the juices to redistribute, making your steak juicy and tender.
7. Slice and Serve:
After resting, slice the steak thinly against the grain. This method ensures each piece is tender!
8. Drizzle with Garlic Butter:
Generously drizzle the warm garlic butter over the sliced steak. It’s going to make it even more delicious!
9. Garnish Your Dish:
Sprinkle some chopped fresh parsley on top for a touch of color and flavor. It really brightens things up!
10. Enjoy Your Meal:
Serve immediately with your favorite sides like rice, beans, or a fresh salad. Enjoy your easy, flavorful, and tender Easy Garlic Butter Brazilian Steak!
FAQ for Easy Garlic Butter Brazilian Steak
Can I Use a Different Cut of Steak?
Absolutely! While flank steak and sirloin are great choices, you can also use ribeye or skirt steak for delicious results. If you opt for tougher cuts like chuck, marinating them beforehand can help improve tenderness.
What Should I Serve with This Dish?
This steak pairs well with a variety of sides! Consider serving it with rice, beans, roasted vegetables, a fresh salad, or even some crispy fries. The hearty garlic butter makes it rich enough to complement lighter sides!
Can I Prepare the Garlic Butter Ahead of Time?
Sure! You can make the garlic butter in advance and store it in the refrigerator for up to a week. Just reheat it gently before drizzling over the steak to maintain that wonderful flavor!
How Do I Store Leftovers?
Store any leftover steak in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, you can reheat it gently in a skillet or microwave, but be careful not to overcook it!
