These juicy pork chops are a breeze to make in a cast iron skillet. With a sprinkle of seasoning and a quick sear, they become perfectly crispy on the outside and tender inside!
I love cooking these pork chops because they take hardly any time and clean-up is easy! Plus, they always impress my family. Pair them with some veggies for a tasty meal! 🌟
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great because the bone adds flavor and helps keep them juicy. If you’re looking for a leaner option, boneless chops work too, just be mindful not to overcook them.
Butter: Unsalted butter lets you control the salt level in the dish. You can swap it with ghee or olive oil if you’re looking for a dairy-free alternative. I find that butter adds a richer taste that pairs well with the garlic.
Garlic: Fresh garlic will give the best flavor. If you’re out, garlic powder can be used, just reduce the amount to about 1/4 teaspoon. Personally, I love the aroma of fresh garlic sizzling in the pan!
Thyme: Fresh thyme is fantastic, but dried thyme works too in a pinch. Use about one-third of the amount if using dried herbs. I recommend fresh for the best flavor, plus it’s a nice touch for presentation!
How Do You Get a Perfect Sear on Pork Chops?
Getting that perfect sear is all about high heat and patience. Here’s how to ensure your pork chops caramelize beautifully:
- Start with dry chops: Moisture will prevent browning, so pat them dry well.
- Preheat the skillet properly: A well-heated cast iron skillet is key. Let it heat up for a few minutes before adding oil.
- Don’t move the chops: Once they hit the skillet, let them sit until it’s time to flip. This allows a nice crust to form.
Basting with butter and garlic elevates the flavor while keeping the meat moist. Enjoy your cooking experience!
Easy Cast Iron Pork Chops
Ingredients:
- 2 bone-in pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3-4 garlic cloves, smashed
- 3-4 sprigs fresh thyme (or rosemary)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 8-10 minutes for cooking, giving you a total of around 20 minutes to enjoy delicious, juicy pork chops!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry using paper towels. This step is essential for getting a nice sear. Next, season both sides generously with salt and freshly ground black pepper. This simple seasoning really brings out the flavor.
2. Heat the Skillet:
Place a cast iron skillet over medium-high heat and allow it to get very hot. The heat is key here; a sizzling sound when you add the meat means you’re on the right track!
3. Sear the Pork Chops:
Once the skillet is hot, add the olive oil and let it warm for a few seconds. Carefully place the pork chops into the skillet, ensuring not to crowd them. Let them sear without moving them for about 3-4 minutes, until a nice golden-brown crust forms on the bottom.
4. Flip and Add Flavor:
Carefully flip the pork chops over. Now it’s time to add flavor! Add the butter, smashed garlic cloves, and thyme sprigs to the skillet. As the butter melts, it will mix with the garlic and herbs to create a delicious basting sauce.
5. Baste and Cook Through:
Using a spoon, continuously baste the melted butter and herbs over the pork chops while they cook for another 3-4 minutes, or until the internal temperature reaches 145°F (63°C). This basting will keep the chops moist and infuse them with flavor.
6. Rest and Serve:
Once cooked, remove the pork chops to a plate and allow them to rest for 5 minutes. This resting time lets the juices redistribute, making for juicier pork. Before serving, feel free to sprinkle some chopped fresh parsley on top for a pop of color.
Enjoy your tasty pork chops! They’re sure to impress anyone at the table with their lovely crust and flavorful juiciness.
FAQ for Easy Cast Iron Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used! Just keep an eye on the cooking time, as they may cook faster than bone-in chops. Aim for about 2-3 minutes per side, or until they reach an internal temperature of 145°F (63°C).
What Can I Substitute for Fresh Herbs?
If you don’t have fresh thyme or rosemary, dried herbs can work in a pinch. Use about one-third of the amount since dried herbs are more concentrated. For this recipe, 1 teaspoon of dried thyme or rosemary would suffice.
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet over low heat to maintain their tenderness, or use the microwave in short intervals until heated through.
Can I Make This Recipe in the Oven?
Yes! If you prefer, sear the pork chops in the cast iron skillet on the stovetop for a few minutes, then transfer the skillet to a preheated oven at 400°F (200°C) to finish cooking. Bake for about 10-12 minutes or until they reach the safe internal temperature.
