This Easy Jalapeno Peach Chicken is a tasty mix of sweet and spicy! Juicy chicken lets the tangy peach sauce shine through, with a kick from jalapenos that adds just the right heat.
Every bite is a little party in your mouth! I love serving this with rice or tortillas to catch all the flavor. You might want to keep a glass of water nearby, just in case! 😉
Key Ingredients & Substitutions
Chicken: I prefer using chicken thighs for their juiciness, but chicken breasts work too if that’s what you have. They may need a little less cooking time, so keep an eye on them!
Peaches: Fresh peaches are best, but if they’re out of season, you can use canned peaches. Just make sure to drain the syrup well to keep the flavors balanced!
Jalapenos: For less heat, remove the seeds and inner veins. If you’re looking for a substitute, bell peppers can add color and crunch without spice.
Honey or Maple Syrup: I love the depth honey brings, but you can swap in brown sugar if you prefer. Maple syrup also adds a unique flavor twist!
How Can You Perfectly Sauté Chicken for This Recipe?
Sautéing chicken might seem simple, but getting that perfect golden brown color is key! Here are some tips:
- Make sure your skillet is hot before adding the oil. This helps to sear the chicken.
- Don’t overcrowd the pan; if it’s crowded, the chicken will steam instead of brown. Cook in batches if needed.
- Let the chicken sit undisturbed for a few minutes before flipping it to develop that nice golden crust.
Easy Jalapeno Peach Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken thighs or breasts
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 2 ripe peaches, sliced (yellow or white peaches work)
- 1-2 jalapenos, thinly sliced (remove seeds for less heat)
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tablespoon honey or maple syrup
- 1 teaspoon smoked paprika
- 1 tablespoon apple cider vinegar or fresh lemon juice
- Fresh parsley or cilantro, chopped, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 15 minutes to cook, making it a quick and delicious option for dinner. Total time is approximately 30 minutes!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken thighs with salt, pepper, and smoked paprika on both sides to enhance that fantastic flavor.
2. Sauté the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken. Cook for about 5-7 minutes on each side until they’re golden brown and completely cooked through. After cooking, remove the chicken from the skillet and set it aside on a plate.
3. Sauté Garlic and Jalapenos:
In the same skillet, add the minced garlic and sliced jalapenos. Sauté them for about 1-2 minutes until you can smell that delicious aroma—this is where the magic starts to happen!
4. Cook the Peaches:
Next, add the sliced peaches to the skillet and let them cook for another 3-4 minutes. This softens the peaches a bit and helps to release their sweet juices.
5. Create the Sauce:
Pour in the chicken broth, honey (or maple syrup), and apple cider vinegar (or lemon juice). Stir everything together and let it simmer for about 3-5 minutes until the sauce thickens slightly.
6. Combine Chicken and Sauce:
Return the cooked chicken to the skillet, spooning some of that lovely sauce and peach mixture over the top. Heat everything together for an additional 2 minutes so the chicken absorbs all that flavor.
7. Garnish and Serve:
If you like, sprinkle some fresh parsley or cilantro on top for a fresh pop of color and taste. Serve this warm with rice, tortillas, or your favorite side dish. Enjoy this delightful combination of sweet, spicy, and savory flavors!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken in This Recipe?
Yes, but make sure to thaw it completely first! Thaw frozen chicken in the fridge overnight or use the quick method: place it in a sealed plastic bag and submerge in cold water. Pat it dry before seasoning to avoid excess moisture.
How Can I Adjust the Spice Level?
If you want less heat, remove the seeds and inner membranes of the jalapenos before slicing them. Alternatively, you can use less jalapeno or substitute with a milder pepper like bell pepper for flavor without the spiciness.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken and sauce in advance. Just store them separately in airtight containers in the fridge for up to 2 days. To reheat, warm gently in a skillet over low heat.
What’s the Best Way to Serve Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave. This dish pairs well with rice, quinoa, or even in tacos for a tasty next-day meal!
