This Easy Pina Colada Sangria is a fun twist on the classic drink! With fresh pineapple, coconut rum, and fruity wine, it’s perfect for summer gatherings.
Trust me, everyone will love this tropical party sip! I like to serve it over ice with an extra slice of pineapple on top. It’s like a mini-vacation in a glass! 🍍🥥
Key Ingredients & Substitutions
White Wine: Go for a crisp Sauvignon Blanc or Pinot Grigio. They have the right balance of acidity and lightness. If you’re not a wine drinker, try using a non-alcoholic wine or a lemon-lime soda for a fun mocktail version!
Pineapple Juice: Fresh pineapple juice is best for a vibrant flavor, but bottled juice will work too. You could also substitute with orange juice for a different fruity twist!
Coconut Rum: This adds that tropical flair. If you’re looking for a non-alcoholic option, coconut extract can mimic the flavor, but start with a small amount and adjust to taste.
Fresh Pineapple: Fresh pineapple chunks are juicy and sweet. If fresh isn’t available, use canned pineapple, just be sure to drain it well!
Maraschino Cherries: These add color and sweetness. If you prefer something more natural, try fresh cherries or even strawberries for a different look and taste!
How Do I Make Sure My Sangria Is Well-Mixed?
Mixing your sangria is key! To make sure the flavors blend well, follow these tips:
- Combine the wine, pineapple juice, and coconut rum first and stir thoroughly. This ensures the base is evenly distributed.
- When adding fruits and coconut, mix gently to keep the chunks intact. This looks pretty in the glass!
- Give the sangria time to chill in the fridge for 1-2 hours. This helps all the components to meld together beautifully, enhancing the flavor.
These simple steps will help you achieve a well-mixed, flavorful sangria that’s a hit at any gathering!
Easy Pina Colada Sangria
Ingredients You’ll Need:
- 1 bottle (750 ml) white wine (such as a Sauvignon Blanc or Pinot Grigio)
- 1 cup pineapple juice
- 1/2 cup coconut rum
- 1/4 cup toasted shredded coconut (plus more for garnish)
- 1 cup fresh pineapple chunks
- 1/2 cup maraschino cherries, drained (plus extra for garnish)
- Pineapple slices, for garnish
- Ice cubes
How Much Time Will You Need?
This delicious Pina Colada Sangria can be prepared in about 15 minutes. However, you’ll want to refrigerate it for at least 1-2 hours so the flavors can really blend together and make it super refreshing!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
Start by grabbing a large pitcher. Pour in the bottle of white wine, followed by the pineapple juice and coconut rum. Use a spoon to stir everything together. You want to make sure all those yummy flavors are well combined!
2. Add the Fruity Goodness:
Now it’s time to add some fun! Toss in the fresh pineapple chunks and the drained maraschino cherries. This will give your sangria a lovely tropical look. Gently stir again to mix the fruit with the liquid.
3. Sprinkle in Some Coconut:
Drizzle in the toasted shredded coconut and gently stir everything together one last time. This adds a delightful texture and flavor that’s iconic in a Pina Colada!
4. Chill for Flavor:
Cover the pitcher and pop it in the refrigerator for at least 1-2 hours. This waiting period is crucial as it allows all the flavors to mesh beautifully together, enhancing the taste of your sangria.
5. Prepare Your Glasses:
Before serving, take some glasses and prepare them for a tropical look. Rim the edges with a little pineapple juice, then dip them in extra toasted shredded coconut to coat. This adds a sweet touch right from the start!
6. Serve the Sangria:
When you’re ready to enjoy, fill each glass with ice cubes. Carefully pour the chilled sangria over the ice, making sure to include some of those lovely pineapple chunks and cherries in each glass.
7. Add Final Touches:
Garnish each glass with a pineapple slice and a maraschino cherry on the rim for that festive flair. How pretty they look!
8. Enjoy!
Now it’s time to sip and savor your delightful Easy Pina Colada Sangria! Perfect for hot days or any gathering, this drink is sure to impress.
FAQ for Easy Pina Colada Sangria
Can I Use a Different Type of Wine?
Absolutely! While Sauvignon Blanc and Pinot Grigio work best for a refreshing taste, you can experiment with other dry white wines. Just avoid overly sweet wines, as they might make the sangria too sugary.
How Can I Make This Sangria Non-Alcoholic?
Lighten up your sangria by omitting the wine and coconut rum. Substitute them with sparkling water or lemon-lime soda mixed with pineapple juice. You can also add coconut-flavored soda for a fruity twist!
What If I Don’t Have Fresh Pineapple? Can I Use Canned Pineapple Instead?
Yes, canned pineapple works just fine! Just drain it well to avoid excess moisture. Fresh pineapple has a juicier texture, but canned will still add great flavor to your sangria.
How Long Can I Store Leftover Sangria?
If you have any leftovers, store the sangria in the refrigerator for up to 2 days. Just note that the fruit will continue to infuse the sangria with flavor, so it may become sweeter over time. It’s best served fresh, but it’ll still taste delicious!
