This Easy Crockpot Garlic Parmesan Chicken Pasta is super creamy and full of flavor! Just toss chicken, garlic, and pasta into the slow cooker, and it does all the work for you.
I love how simple this dish is, and it’s perfect for busy days. Plus, who can resist that cheesy goodness? It’s like a big hug in a bowl! Yum! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star here! They become tender when slow-cooked. If you prefer dark meat, chicken thighs work well too, just adjust the cooking time slightly.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, you can use garlic powder, but aim for about 1 teaspoon for the right kick.
Chicken Broth: Chicken broth keeps the dish moist and adds depth. You can use vegetable broth for a lighter option or even water with added seasoning if you’re out of broth.
Heavy Cream: This adds creaminess and richness. You could substitute with half-and-half or milk, but the sauce won’t be as thick. Coconut cream can work for a dairy-free version.
Pasta: Elbow macaroni is classic but feel free to use rotini or penne if that’s what you have on hand. Whole wheat pasta is a healthier option too!
How Do I Cook Pasta Perfectly in a Slow Cooker?
This recipe’s trick is adding pasta towards the end of cooking to ensure it doesn’t become mushy. Here’s how to get it just right:
- After shredding the chicken, add the pasta, heavy cream, and butter to the slow cooker.
- Stir everything together and ensure the pasta is submerged in the liquid.
- Cover and cook for an additional 30-45 minutes on low, checking occasionally to stir, which helps the pasta cook evenly.
Keeping an eye on it ensures a tasty, creamy finish without the pasta becoming overcooked. Enjoy your meal!
Easy Crockpot Garlic Parmesan Chicken Pasta
Ingredients You’ll Need:
- For the Chicken:
- 2 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- For the Sauce and Pasta:
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz elbow macaroni or pasta of choice
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- For Garnish:
- Fresh parsley, chopped
- Red pepper flakes (optional)
How Much Time Will You Need?
This delicious meal takes about 15 minutes of prep time, then you’ll need 4-5 hours on low or 2-3 hours on high for cooking. After that, there’s an additional 30-45 minutes to finish cooking the pasta. Get ready for a great, effortless dish!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts in the bottom of your slow cooker. Sprinkle the minced garlic, Italian seasoning, salt, and pepper over the chicken. This will set a flavorful base!
2. Add the Chicken Broth:
Pour the chicken broth over the chicken breasts. This will help keep everything moist and tender while cooking. Cover your slow cooker, and choose to cook on low for 4-5 hours or on high for 2-3 hours.
3. Shred the Chicken:
Once the chicken is cooked through and tender, carefully remove it from the crockpot. Use two forks to shred the chicken into bite-sized pieces. Set it aside for the next step.
4. Mix in the Pasta:
Now it’s time to add some deliciousness! Add the elbow macaroni, heavy cream, and butter to the crockpot. Stir everything together well. Then, return the shredded chicken to the slow cooker and mix again to combine.
5. Cook the Pasta:
Cover the slow cooker again and cook on low for another 30-45 minutes. Be sure to stir occasionally to check that the pasta is cooking evenly and isn’t sticking to the bottom.
6. Final Touches:
When the pasta is tender, stir in the grated Parmesan cheese until it melts and creates a creamy sauce. Taste and adjust the seasoning with more salt and pepper if you think it needs it.
7. Serve and Enjoy:
Dish up your creamy garlic Parmesan chicken pasta while it’s hot! Garnish with fresh chopped parsley and a sprinkle of red pepper flakes if you like a bit of spice. Enjoy your delicious meal made with ease!
FAQ for Easy Crockpot Garlic Parmesan Chicken Pasta
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts! Just increase the cooking time slightly to ensure they are fully cooked. Aim for about 6-7 hours on low or 3-4 hours on high. Always check that the internal temperature reaches 165°F (75°C) before serving.
Can I Substitute Heavy Cream with a Lighter Option?
Absolutely! If you prefer a lighter dish, you can use half-and-half or whole milk. However, keep in mind that the sauce may not be as creamy. For a dairy-free alternative, try using coconut cream or almond milk instead!
How Do I Store Leftover Pasta?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of milk or cream if needed to bring back the creaminess.
Can I Make This Recipe Without Pasta?
Yes! If you’re looking for a low-carb option, skip the pasta and serve the creamy chicken mixture over steamed vegetables or on its own. You can also add cauliflower rice for a healthier twist!
