This Easy Blackstone Fried Rice packs a punch! With a mix of colorful veggies, eggs, and your choice of protein, it’s a filling dish that’s simple to whip up on a busy day.
Honestly, I love how quickly this fried rice comes together. Perfect for using up leftovers and still makes you feel like a chef! You won’t believe how tasty it is! 🍚
Key Ingredients & Substitutions
Cooked Rice: Day-old rice is best for fried rice because it’s less sticky. If you don’t have any handy, you can spread freshly cooked rice on a baking sheet to cool it down quickly.
Eggs: Eggs add richness and flavor. If you’re vegan, try using scrambled tofu or chickpea flour mixed with water as an alternative to mimic the texture of eggs.
Chicken and Ham: Diced chicken adds protein and flavor, while ham gives a nice salty kick. You can substitute with shrimp, tofu, or leave it out entirely for a vegetarian option.
Vegetables: Fresh vegetables add color and nutrients. Feel free to swap peas, carrots, and corn with whatever you have, like bell peppers or broccoli. Just ensure they’re diced small for even cooking!
Soy Sauce: This is essential for that classic fried rice flavor. Low-sodium soy sauce is a great substitute if you’re watching your salt intake. Coconut aminos can be a good gluten-free option.
How Do You Get the Perfect Stir-Fry Texture?
Getting the right texture in fried rice is key! This means making sure everything is cooked well without getting mushy.
- Start with pre-cooked, cold rice. Freshly made rice has too much moisture.
- Use high heat. This helps everything fry quickly and evenly, creating that crispy texture.
- Cook in batches if your griddle is small. Overcrowding can lead to steaming instead of frying!
- Stir constantly but gently, breaking clumps of rice as you go.
This way, you’ll end up with perfectly fluffy fried rice that’s full of delicious flavors!
Easy Blackstone Fried Rice
Ingredients You’ll Need:
- 3 cups cooked white rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
- 1 cup cooked chicken, diced
- 1/2 cup ham, diced
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/4 cup corn kernels
- 3 green onions, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce (adjust to taste)
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon sesame oil
- Salt and black pepper to taste
How Much Time Will You Need?
This Easy Blackstone Fried Rice takes about 10 minutes of prep time and around 10-15 minutes of cooking time. In total, you’re looking at about 25-30 minutes from start to finish. Quick, easy, and oh-so-delicious!
Step-by-Step Instructions:
1. Prep the Griddle:
Start by preheating your Blackstone griddle or large skillet over medium-high heat. Once it’s hot, add 1 tablespoon of vegetable oil and let it heat up for a minute.
2. Scramble the Eggs:
Pour in the beaten eggs onto the hot surface. Scramble them until fully cooked and then remove them from the griddle. Set aside for later.
3. Sauté the Garlic:
Now, add the remaining tablespoon of vegetable oil to the griddle. Toss in the minced garlic and sauté it for a brief moment until it’s fragrant—this should only be about 30 seconds to avoid burning the garlic.
4. Cook the Chicken and Ham:
Next, add the diced chicken and ham to the griddle. Cook them together for about 2-3 minutes, stirring occasionally until they start to brown a bit.
5. Add Veggies:
Time to toss in the carrots, frozen peas, and corn kernels! Stir-fry everything for about 2-3 minutes until the veggies are tender and bright in color.
6. Incorporate the Rice:
Add the cooked rice to the mixture, breaking up any clumps as you go. Stir everything together thoroughly to evenly combine all the ingredients.
7. Mix in the Eggs:
Return the scrambled eggs to the griddle and fold them into the rice and veggie mixture, ensuring they are well incorporated.
8. Flavor it Up:
Drizzle the soy sauce, optional oyster sauce, and sesame oil over the fried rice. Mix well to let all the flavors blend together.
9. Final Seasoning:
Season with salt and black pepper to your taste. Add in the sliced green onions and give everything one last stir.
10. Serve and Enjoy:
Dishing it out while it’s hot is the best part! You can either serve it directly from the griddle or transfer it to a serving dish. Enjoy your flavorful Easy Blackstone Fried Rice with your favorite side or as a complete meal!
This dish is a wonderful medley of textures and tastes, layered with your favorite proteins and handy veggies, making it a delightful family meal or gathering dish!
FAQs about Easy Blackstone Fried Rice
Can I Use Leftover Rice for This Recipe?
Absolutely! In fact, day-old rice works best for fried rice as it’s drier and helps prevent the dish from becoming mushy. If you have freshly cooked rice, spread it out on a baking sheet to cool before using.
What Can I Substitute for Chicken and Ham?
If you don’t have chicken or ham on hand, feel free to substitute with shrimp, tofu, or even keep it vegetarian by adding more veggies or your favorite plant-based protein. Just make sure to adjust the cooking time accordingly!
How Can I Customize the Vegetables?
You can totally customize the vegetables based on what you like or have in your fridge! Try adding bell peppers, broccoli, or snap peas. Just chop them small and adjust cooking time to ensure they’re tender but crisp.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. When reheating, add a splash of water or soy sauce and heat it in a skillet or microwave to bring back some moisture and flavor.
