These easy prosciutto-wrapped mozzarella bites are perfect for snacking! With creamy cheese wrapped in salty prosciutto, they are both tasty and fun to eat.
They make a great appetizer or a party snack. I love making them when friends come over—everybody is impressed, and they disappear quickly! Who can resist cheese and meat? 🧀🥓
Key Ingredients & Substitutions
Prosciutto: This salty cured ham is key to the dish. If you’re looking for a cost-effective alternative, try using thinly sliced turkey or chicken deli meat for a different flavor and lower fat option.
Fresh Mozzarella: Small mozzarella balls add creaminess. If they’re not available, you can use string cheese cut into small pieces or even feta for a tangy twist! Just make sure it’s not too crumbly.
Basil Leaves: Fresh basil gives a burst of flavor. If you don’t have it, try baby spinach or arugula as a substitute. They won’t be as aromatic, but they add a nice green touch.
Balsamic Glaze: This adds sweetness and tang. If you don’t have it, a splash of balsamic vinegar will also work, but reduce it slightly to avoid overwhelming the bites with liquid.
How Can I Wrap the Mozzarella Perfectly?
Wrapping prosciutto around mozzarella might seem tricky, but it’s super simple! Here’s how to do it right:
- Start with a slice of prosciutto laid out flat.
- Place a basil leaf on top, followed by your mozzarella ball.
- Carefully roll the prosciutto around the cheese and basil, making sure to keep it snug but not too tight that it tears.
- Secure with a toothpick to hold it all together. It’s best to roll away from you to keep it tight!
Practice makes perfect! These are so delicious that even if a roll isn’t perfect, it will still taste great. Enjoy making them!
Easy Prosciutto Wrapped Mozzarella Bites
Ingredients You’ll Need:
- 12 slices of prosciutto, halved lengthwise
- 12 small balls of fresh mozzarella (bocconcini), or mozzarella pearls
- 12 fresh basil leaves
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs or mixed herbs
- Freshly ground black pepper, to taste
- Balsamic glaze for drizzling
- Toothpicks or small skewers for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time. It’s super quick and easy to put together! Just follow the steps for assembly, and enjoy your delightful appetizer in no time.
Step-by-Step Instructions:
1. Prepare the Mozzarella:
If you’re using bottled mozzarella balls, start by draining them well and patting them dry with paper towels to get rid of any excess moisture. This helps them cling better when wrapped.
2. Season the Mozzarella:
In a small bowl, drizzle the olive oil over those mozzarella balls. Sprinkle with dried Italian herbs and a little freshly ground black pepper. Toss everything gently to coat the mozzarella evenly with the flavor.
3. Slice the Prosciutto:
Next, take your prosciutto slices and carefully cut them in half lengthwise. This will give you the thinner strips you need to wrap around the mozzarella.
4. Assemble the Bites:
Now it’s time to build your bites! Place one basil leaf flat on a strip of prosciutto, then add a seasoned mozzarella ball on top. Roll the prosciutto around the mozzarella and basil, creating a neat little bite-sized roll.
5. Secure Each Roll:
To make sure your rolls stay together, secure them with a toothpick or small skewer. This makes them easy to handle when serving!
6. Plating and Serving:
Arrange your tasty bites on a serving plate. For a beautiful finish, drizzle some balsamic glaze over the top. You can serve these immediately, or if you have time, pop them in the fridge for up to one hour to let the flavors meld together just a bit more.
Enjoy these delicious prosciutto-wrapped mozzarella bites as an elegant appetizer or a fun party snack! They’re sure to impress your guests with their delightful taste!
FAQ for Easy Prosciutto Wrapped Mozzarella Bites
Can I Use Different Types of Cheese?
Absolutely! While fresh mozzarella is traditional, you can experiment with other cheeses like goat cheese or feta. Just make sure the cheese you choose can be wrapped nicely and isn’t too crumbly.
What Can I Use Instead of Prosciutto?
If you’re looking for a lighter option or a substitute, thinly sliced turkey or chicken breast works well. For a vegetarian option, try wrapping the mozzarella with roasted red peppers or zucchini slices!
How Should I Store Leftovers?
Store any uneaten prosciutto-wrapped bites in an airtight container in the refrigerator for up to 2 days. Just note that the prosciutto may lose some of its crispness after a day.
Can I Make These Ahead of Time?
Yes! You can assemble these bites a few hours in advance. Just keep them covered in the refrigerator until you’re ready to serve. To enhance flavors, consider drizzling the balsamic glaze just before serving for the best presentation!
